Fine Cuisine

Very soon, another Marc Veyrat concept, in July 2010, l'ECO de Marc, in the Marc's family farm to " La Croix Fry" a unique space near the town "La Cluzat" in French Alps.
 
This unbelievable chef, 3 star Michelin, 20/20 Gault et Millaud, is creating a new concept, where every-things will be totally natural, based on new ecologic  technology  and "bio" technical conception for food, directly from the Marc's gardens to the kitchen.
 
Every one will be invited to cook under the supervision and guidance of Marc Veyrat.
After, you will be prompted to provide your kitchen with your friends in the cottages and bungalows that you have previously booked in Marc's Park.

 
 
 
 
 
 
 
 
Stefano Cerveni is Michelin One Star Michelin chef, and so much more ,  organizing Private Chef service in super luxurious chalets in the Alps as well as private Yacht party in the Cote d'Azur.
 
Search of the quality, respect of the nature of the ingredients. These are the rules of "my kitchen". Both for the preparations of the traditional kitchen of our territory, and for those more creative, every phase, from the purchase of the ingredients to the service, got to  be followed with the maximum of  precision and care possible. A good dish part from the market, therefore the first fundamental thing is to know how to recognize the quality and the freshness. Then, during the preparation of the dish, each cooking and processing should be carried out in accordance with the original taste of ingredients and the use of modern techniques, to obtain a perfect balance of flavours. The guest got to feel deep emotion….
 
We propose for the costumer that, without abdicating the quality of the food and the service, cater our kitchen outside of our restaurant. Fundamental criteria to propose private dinner is to be able to guarantee the care and the attention for the details that every day we reserve to the guests of the Restaurant Due Colombe. A dinner must be organized with the maximum attention for every aspect of his; from the location, to the service, to the type of menu that must mirror the tastes and the necessities of the costumer; from the simple dinner with traditional food of the territory, to that with the new ingredients and international wines, rare and appreciated.
 

 
Booking CONTACT:

 
 Europe:
alain@holidayalacarte.com : Tel: +33(0)668517494
 
North America:
amber@holidayalacarte.com : Tel: +1 323 702 2353
 
China:
greg@holidayalacarte.com : Tel +86 158 00 321 838